No violation noted during this evaluation. | 11/13/2015 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Single-use/single-service articles
|
11/13/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Single-use/single-service articles
|
11/13/2015 | Complete (Food) | 92 |
- Critical: Food separated and protected
|
02/11/2015 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/26/2014 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/27/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used (repeated violation)
|
11/12/2013 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
05/13/2013 | Complete (Food) | 97 |
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