Love Sushi, 223 W Los Angeles Ave, MOORPARK, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type
MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. FOOD STORAGE- COMMON NAME WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.	12/31/2015	ROUTINE
WASTE MANAGEMENT- GREASE BARREL AREA ACCUMULATED GREASE OBSERVED ON THE GROUND/FLOOR IN THE GREASE BARREL STORAGE AREA. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.	09/24/2015	FOLLOW-UP
FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FACILITY MAINTENANCE- DRYING MOPS AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES. FOOD STORAGE- PERSONAL FOOD EMPLOYEE FOOD AND BEVERAGES ARE STORED IN FOOD PREPARATION, UTENSIL, OR RETAIL FOOD AREAS. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. WASTE MANAGEMENT- GREASE BARREL LIDS GREASE BARRELS STORED OUTSIDE OF THE FACILITY ARE NOT MAINTAINED WITH TIGHT FITTING LIDS. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. WASTE MANAGEMENT- OUTSIDE REFUSE THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. MOST RECENT INSPECTION REPORT A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY. MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.	09/14/2015	ROUTINE
EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. WASTE MANAGEMENT- GREASE BARREL AREA ACCUMULATED GREASE OBSERVED ON THE GROUND/FLOOR IN THE GREASE BARREL STORAGE AREA.	04/23/2015	FOLLOW-UP
FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. WASTE MANAGEMENT- OUTSIDE REFUSE THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. STORAGE- CLEAN LINENS CLEAN LINEN/APPAREL ARE STORED IN AN UNAPPROVED LOCATION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.	04/09/2015	FOLLOW-UP
MANAGEMENT & PERSONNEL - FOOD HANDLER CARD FOOD HANDLERS EMPLOYED AT THIS FACILITY DO NOT POSSESS A VALID FOOD HANDLER CARD AND/OR RECORDS DOCUMENTING THAT FOOD EMPLOYEES POSSESS A VALID FOOD HANDLER CARD ARE NOT MAINTAINED BY THE FOOD FACILITY FOR REVIEW AS REQUIRED. MANAGEMENT & PERSONNEL - FOOD HANDLER CARD FOOD HANDLERS EMPLOYED AT THIS FACILITY DO NOT POSSESS A VALID FOOD HANDLER CARD AND/OR RECORDS DOCUMENTING THAT FOOD EMPLOYEES POSSESS A VALID FOOD HANDLER CARD ARE NOT MAINTAINED BY THE FOOD FACILITY FOR REVIEW AS REQUIRED. FOOD STORAGE- SPOILED/DAMAGED FOOD SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. FOOD STORAGE- COMMON NAME WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS. MOST RECENT INSPECTION REPORT A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY. FOOD STORAGE- PERSONAL FOOD EMPLOYEE FOOD AND BEVERAGES ARE STORED IN FOOD PREPARATION, UTENSIL, OR RETAIL FOOD AREAS. WASTE MANAGEMENT- OUTSIDE REFUSE THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. STORAGE- CHEMICALS CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.	04/01/2015	ROUTINE
REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED. EMPLOYEE PRACTICES- BARE HAND/ARM CONTACT A FOOD EMPLOYEE IS PREPARING OR HANDLING NONPREPACKAGED FOOD WITH EXTENSIVE BARE HAND AND/OR ARM CONTACT. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. WASTE MANAGEMENT- GREASE BARREL AREA ACCUMULATED GREASE OBSERVED ON THE GROUND/FLOOR IN THE GREASE BARREL STORAGE AREA. FOOD HANDLING- UNAPPROVED ICE SCOOP A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE ICE. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.	01/30/2014	FOLLOW-UP
IMPOUND RELEASE - EQUIPMENT/UTENSILS EQUIPMENT OR UTENSILS PREVIOUSLY IMPOUNDED HAVE BEEN RE-INSPECTED AND RELEASED FROM IMPOUND	01/23/2014	FOLLOW-UP
EMPLOYEE PRACTICES- BARE HAND/ARM CONTACT A FOOD EMPLOYEE IS PREPARING OR HANDLING NONPREPACKAGED FOOD WITH EXTENSIVE BARE HAND AND/OR ARM CONTACT. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. FOOD STORAGE- TOWEL/PAPER FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. VERMIN- AIR CURTAIN AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS. FOOD HANDLING- UNAPPROVED ICE SCOOP A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE ICE. WASTE MANAGEMENT- GREASE BARREL AREA ACCUMULATED GREASE OBSERVED ON THE GROUND/FLOOR IN THE GREASE BARREL STORAGE AREA. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. IMPOUND NOTICE- EQUIPMENT, UTENSILS EQUIPMENT AND/OR UTENSILS FOUND TO BE UNSANITARY OR IN SUCH DISREPAIR THAT FOOD MAY BECOME ADULTERATED OR CONTAMINATED UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE THE SANITIZER SOLUTION FOR THE FINAL RINSE AT THE DISHWASHING MACHINE IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.	01/22/2014	ROUTINE
EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. FACILITY MAINTENANCE- DRYING MOPS AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.	12/03/2013	FOLLOW-UP
EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. EQUIPMENT SANITATION- WIPING CLOTHS SOILED, UNSANITARY WIPING CLOTH(S) ARE USED TO WIPE FOOD PREPARATION EQUIPMENT AND/OR FOOD CONTACT SURFACES. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. LIGHTING ADEQUATE LIGHTING IS NOT PROVIDED IN ALL AREAS WHERE FOOD IS PREPARED OR STORED, WHERE UTENSILS AND EQUIPMENT ARE CLEANED OR STORED, OR IN JANITORIAL AREAS OR THE RESTROOMS. UTENSIL SANITATION- REUSE SINGLE-USE FOOD RELATED ARTICLES ARE BEING REUSED. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.	11/21/2013	FOLLOW-UP
EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. EQUIPMENT MAINTENANCE- EXHAUST HOOD EQUIPMENT COOKING EQUIPMENT IS NOT PROPERLY INSTALLED UNDER THE EXHAUST VENTILATION HOOD. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. PEST CONTROL- HOLES, GAPS, CREVICES THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN. PEST CONTROL- EVIDENCE OF COCKROACHES EVIDENCE OF COCKROACHES OBSERVED WITHIN THE FACILITY. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD STORAGE- TOWEL/PAPER FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT. FOOD HANDLING- FOOD SCOOP FOR NON-PHF A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. WASTE MANAGEMENT- GREASE BARREL LIDS GREASE BARRELS STORED OUTSIDE OF THE FACILITY ARE NOT MAINTAINED WITH TIGHT FITTING LIDS. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. FOOD PROTECTION- OVERHEAD PROTECTION ALL FOOD PREPARATION, FOOD DISPLAY, WAREWASHING AND/OR FOOD STORAGE AREAS ARE NOT PROVIDED WITH OVERHEAD PROTECTION. TIME AS A PUBLIC HEALTH CONTROL TIME USED AS A PUBLIC HEALTH CONTROL FOR POTENTIALLY HAZARDOUS FOOD IS NOT PROPERLY MONITORED. EQUIPMENT- SINK USE FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. UTENSIL SANITATION- REUSE SINGLE-USE FOOD RELATED ARTICLES ARE BEING REUSED. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. FACILITY MAINTENANCE- DRYING MOPS AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES. STORAGE- CHEMICALS CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS. EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS.	11/14/2013	ROUTINE
FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. WASTE MANAGEMENT- CARDBOARD CARDBOARD, PACKAGING MATERIALS AND REFUSE THAT CONTAIN FOOD RESIDUE IS STORED UNCOVERED AND IN SUCH A MANNER THAT CREATES A RODENT HARBORAGE PROBLEM. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. UTENSIL SANITATION- STORAGE BETWEEN USES UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES. EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. SHELLFISH- TAGS WITH CONTAINER CERTIFICATION TAGS OR LABELS ARE NOT ATTACHED TO THE ORIGINAL CONTAINERS OF RAW OR FROZEN MOLLUSCAN SHELLFISH. SHELLFISH- SHELLSTOCK/ORIGINAL CONTAINER SHELLSTOCK OR SHUCKED SHELLFISH ARE REMOVED FROM THE ORIGINAL CONTAINER IN WHICH THEY ARE RECEIVED. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD HANDLING- THAWING POTENTIALLY HAZARDOUS FOODS ARE IMPROPERLY THAWED.	03/13/2013	ROUTINE
SHELLFISH- TAGS 90 DAYS RAW MOLLUSCAN SHELLFISH TAGS ARE NOT KEPT AT THE FACILITY FOR A MINIMUM OF 90 CALENDAR DAYS. HANDWASH SINK - SPLASHGUARD A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED. PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	10/10/2012	FOLLOW-UP
EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. SHELLFISH- MOLLUSCAN/ORIGINAL CONTAINER SHELLFISH ARE REMOVED FROM THE ORIGINAL CONTAINER IN WHICH THEY ARE RECEIVED. SHELLFISH- TAGS 90 DAYS RAW MOLLUSCAN SHELLFISH TAGS ARE NOT KEPT AT THE FACILITY FOR A MINIMUM OF 90 CALENDAR DAYS. EQUIPMENT MAINTENANCE- EXHAUST HOOD EQUIPMENT COOKING EQUIPMENT IS NOT PROPERLY INSTALLED UNDER THE EXHAUST VENTILATION HOOD. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER. HANDWASH SINK - SPLASHGUARD A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED. UTENSIL SANITATION- STORAGE BETWEEN USES UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.	09/26/2012	ROUTINE
PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	01/19/2012	FOLLOW-UP
VERMIN- DOOR GAP THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE. FOOD STORAGE- TOWEL/PAPER FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. TIME AS A PUBLIC HEALTH CONTROL TIME USED AS A PUBLIC HEALTH CONTROL FOR POTENTIALLY HAZARDOUS FOOD IS NOT PROPERLY MONITORED. UTENSIL WASHING & SANITIZATION- NO SANITIZER MULTI-USE UTENSILS AND/OR EQUIPMENT ARE NOT SANITIZED. REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED. FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. VERMIN- AIR CURTAIN AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT- SINK USE FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER. EQUIPMENT MAINTENANCE- EXHAUST HOOD EQUIPMENT COOKING EQUIPMENT IS NOT PROPERLY INSTALLED UNDER THE EXHAUST VENTILATION HOOD. FOOD STORAGE- DRY STORAGE ADEQUATE AND SUITABLE SHELVING IS NOT PROVIDED FOR THE STORAGE OF FOOD AND FOOD RELATED PRODUCTS. FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.	01/12/2012	ROUTINE
UTENSIL SANITATION- STORAGE BETWEEN USES UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES. FOOD STORAGE- TOWEL/PAPER FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. VERMIN- DOOR GAP THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE. PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	08/22/2011	FOLLOW-UP
FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. UTENSIL WASHING & SANITIZATION- MANUAL METHOD MANUAL METHODS TO EFFECTIVELY CLEAN AND SANITIZE UTENSILS ARE NOT UTILIZED. UTENSIL WASHING & SANITIZATION- SANITIZER CONCEN. THE SANITIZER SOLUTION FOR MECHANICAL SANITIZATION IS NOT CONDUCTED AT THE REQUIRED CONCENTRATION. UTENSIL WASHING & SANITIZATION- TEST MATERIALS TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING. UTENSIL SANITATION- STORAGE BETWEEN USES UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES. FOOD PROTECTION-CROSS CONTAMINATION SOURCE RAW AND/OR OTHER CONTAMINATED PRODUCTS ARE STORED OR HANDLED IN A MANNER THAT MAY CONTAMINATE FOOD PRODUCTS. EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. MANAGEMENT & PERSONNEL- FOOD SAFETY THE PERSON IN CHARGE AND/OR ONE OR MORE FOOD EMPLOYEES AT THE FACILITY DO NOT HAVE ADEQUATE KNOWLEDGE OF FOOD SAFETY AS IT RELATES TO THEIR ASSIGNED DUTIES. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS. FOOD STORAGE- TOWEL/PAPER FOOD IS STORED COVERED WITH CLOTH TOWELS OR PAPER NOT INTENDED FOR FOOD CONTACT. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT MAINTENANCE- LIQUID WASTE LIQUID WASTE DISCHARGE FROM EQUIPMENT AND/OR EQUIPMENT COMPARTMENTS ARE NOT DISPOSED OF IN AN APPROVED MANNER. STORAGE- FOOD PREPARATION EQUIPMENT FOOD PREPARATION EQUIPMENT IS STORED IN AN UNAPPROVED LOCATION. STORAGE- JANITORIAL ITEMS JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.	08/08/2011	ROUTINE
STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. UTENSIL WASHING & SANITIZATION- TEST MATERIALS TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.	12/21/2010	FOLLOW-UP
FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. FOOD STORAGE-CROSS CONTAMINATION BY RAW MEAT/C & D RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS AND HAVE CAUSED CONTAMINATION OF THE OTHER FOOD. THE CONTAMINATED FOOD IS CONDEMNED AND MUST BE DESTROYED. REFER TO C&D FORM. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. UTENSIL WASHING & SANITIZATION- SANITIZER CONCEN. THE SANITIZER SOLUTION FOR MECHANICAL SANITIZATION IS NOT CONDUCTED AT THE REQUIRED CONCENTRATION. UTENSIL WASHING & SANITIZATION- TEST MATERIALS TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING. UTENSIL SANITATION- STORAGE BETWEEN USES UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. HANDWASH SINK - SPLASHGUARD A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR. EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE HAND WASHING FACILITIES ARE NOT ACCESSIBLE FOR USE BY FOOD HANDLERS. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.	12/15/2010	ROUTINE
PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. SHELLFISH- TAGS 90 DAYS RAW MOLLUSCAN SHELLFISH TAGS ARE NOT KEPT AT THE FACILITY FOR A MINIMUM OF 90 CALENDAR DAYS.	04/21/2010	FOLLOW-UP
FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. SHELLFISH- MOLLUSCAN/ORIGINAL CONTAINER SHELLFISH ARE REMOVED FROM THE ORIGINAL CONTAINER IN WHICH THEY ARE RECEIVED. SHELLFISH- TAGS WITH CONTAINER CERTIFICATION TAGS OR LABELS ARE NOT ATTACHED TO THE ORIGINAL CONTAINERS OF RAW OR FROZEN MOLLUSCAN SHELLFISH. SHELLFISH- TAGS 90 DAYS RAW MOLLUSCAN SHELLFISH TAGS ARE NOT KEPT AT THE FACILITY FOR A MINIMUM OF 90 CALENDAR DAYS. HANDWASH SINK - SPLASHGUARD A SPLASHGUARD AT THE HANDWASH SINK IN THE FOOD PREPARATION AREA IS INADEQUATE OR NOT PROVIDED. EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. STORAGE- SEPARATE JANITORIAL AREA JANITORIAL SUPPLIES ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AREAS. FOOD STORAGE- COMMON NAME WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS. REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. VERMIN- AIR CURTAIN AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS.	04/02/2010	ROUTINE
EQUIPMENT SANITATION- WIPING CLOTH CONTAINERS SANITIZING SOLUTION CONTAINERS FOR STORAGE OF IN-USE WIPING CLOTHS ARE NOT STORED TO PREVENT CONTAMINATION. FACILITY MAINTENANCE- WALLS, CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. FOOD STORAGE- COMMON NAME WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS. VERMIN- AIR CURTAIN AN APPROVED AIR CURTAIN IS NOT PROVIDED OR MAINTAINED AT THE DELIVERY DOOR TO PREVENT THE ENTRANCE OF FLYING INSECTS. SIGNS- HANDWASHING THE REQUIRED SIGNS NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS ARE NOT POSTED AND/OR CLEARLY VISIBLE AT THE HAND WASHING LAVATORIES. EQUIPMENT SANITATION- EQUIPMENT MATERIALS EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR. EQUIPMENT & UTENSIL STORAGE- PROHIBITIONS CLEANED AND SANITIZED EQUIPMENT, UTENSILS, LAUNDERED LINENS, OR SINGLE-USE ARTICLES ARE STORED IN LOCKER ROOMS, TOILET ROOMS, REFUSE ROOMS, MECHANICAL ROOMS, UNDER OPEN STAIRWELLS, UNDER LEAKING WATER LINES, OR UNDER ANY OTHER SOURCE OF CONTAMINATION. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. EMPLOYEE PRACTICES - HAND WASHING A FOOD HANDLER WAS OBSERVED NOT PROPERLY WASHING HANDS BEFORE HANDLING FOOD OR CLEAN UTENSILS. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.	06/29/2009	ROUTINE
No violation noted during this evaluation.	12/19/2008	FOLLOW-UP
STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. EQUIPMENT SANITATION- WIPING CLOTH STORAGE SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES. EQUIPMENT SANITATION- WIPING CLOTH SANITIZER THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION. STORAGE- CHEMICALS CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. EMPLOYEE PRACTICES - HAND WASHING FACILITIES HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.	12/18/2008	ROUTINE

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Love Sushi, 223 W Los Angeles Ave, MOORPARK, CA - Restaurant inspection findings and violations

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