- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- REPEATED VIOLATIONS
VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
- WATER SUPPLY- BACKFLOW PROTECTION
THE POTABLE WATER SUPPLY IS NOT PROTECTED BY A BACKFLOW OR BACKSIPHONAGE PROTECTION DEVICE.
|
11/13/2015 | FOLLOW-UP |
- WATER SUPPLY- BACKFLOW PROTECTION
THE POTABLE WATER SUPPLY IS NOT PROTECTED BY A BACKFLOW OR BACKSIPHONAGE PROTECTION DEVICE.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- FOOD STORAGE- PERSONAL FOOD
EMPLOYEE FOOD AND BEVERAGES ARE STORED IN FOOD PREPARATION, UTENSIL, OR RETAIL FOOD AREAS.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
|
11/04/2015 | ROUTINE |
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE - BACKFLOW PREVENTION
EQUIPMENT IS OPERATED WITHOUT A REQUIRED BACKFLOW PREVENTION DEVICE.
|
06/01/2015 | FOLLOW-UP |
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
- EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
- EQUIPMENT MAINTENANCE - BACKFLOW PREVENTION
EQUIPMENT IS OPERATED WITHOUT A REQUIRED BACKFLOW PREVENTION DEVICE.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
|
05/19/2015 | ROUTINE |
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
|
07/17/2014 | FOLLOW-UP |
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE AND IN DISREPAIR.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
- FOOD TEMPERATURE- COLD HOLDING/REPAIR
THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
|
07/09/2014 | ROUTINE |
Restaurant representatives - add corrected or new information about Tokiwa, 252 W Los Angeles Ave, MOORPARK, CA »