Moorpark High School Snack Bar, 4500 Tierra Rejada Rd, MOORPARK, CA - Restaurant inspection findings and violations



Business Info

Restaurant name: MOORPARK HIGH SCHOOL SNACK BAR
Type: PUBLIC SCHOOLS
Address: 4500 TIERRA REJADA RD, MOORPARK, CA 93021
Phone: 805-529-1149
Total inspections: 24
Last inspection: 11/03/2015

Restaurant representatives - add corrected or new information about Moorpark High School Snack Bar, 4500 Tierra Rejada Rd, MOORPARK, CA »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 11/03/2015FOLLOW-UP
No violation noted during this evaluation. 09/22/2015FOLLOW-UP
  • PERMIT- NON-COMPLIANCE FEE
    A NON-COMPLIANCE FEE IS DUE TO THE VENTURA COUNTY ENVIRONMENTAL HEALTH DIVISION PRIOR TO SCHEDULING OF AN ADDITIONAL FOLLOW-UP INSPECTION.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
09/18/2015FOLLOW-UP
  • PERMIT REINSTATED
    VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED.
09/18/2015FOLLOW-UP
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • PEST CONTROL- HOLES, GAPS, CREVICES
    THE FACILITY IS NOT MAINTAINED TO PREVENT HARBORAGE AREAS FOR VERMIN.
  • PERMIT- NON-COMPLIANCE FEE
    A NON-COMPLIANCE FEE IS DUE TO THE VENTURA COUNTY ENVIRONMENTAL HEALTH DIVISION PRIOR TO SCHEDULING OF AN ADDITIONAL FOLLOW-UP INSPECTION.
09/17/2015FOLLOW-UP
  • PERMIT SUSPENDED
    NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
09/16/2015ROUTINE
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • UTENSIL WASHING & SANITIZATION- TEST MATERIALS
    TESTING EQUIPMENT AND/OR MATERIALS ARE NOT PROVIDED TO MEASURE THE SANITIZATION METHOD USED DURING WAREWASHING.
04/22/2015ROUTINE
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • PEST CONTROL- VERMIN PROOF DOOR
    EXTERIOR DOORS ARE NOT CONSTRUCTED, MAINTAINED OR OPERATED TO EXCLUDE THE ENTRANCE OF VERMIN.
09/17/2014FOLLOW-UP
  • REPEATED VIOLATIONS
    VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
09/05/2014FOLLOW-UP
  • MOST RECENT INSPECTION REPORT
    A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
    THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • MANAGEMENT & PERSONNEL - FOOD HANDLER CARD
    FOOD HANDLERS EMPLOYED AT THIS FACILITY DO NOT POSSESS A VALID FOOD HANDLER CARD AND/OR RECORDS DOCUMENTING THAT FOOD EMPLOYEES POSSESS A VALID FOOD HANDLER CARD ARE NOT MAINTAINED BY THE FOOD FACILITY FOR REVIEW AS REQUIRED.
08/28/2014ROUTINE
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • EQUIPMENT- SINK USE
    FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
  • FACILITY MAINTENANCE- DRYING MOPS
    AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
04/16/2014FOLLOW-UP
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • EQUIPMENT- SINK USE
    FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
  • WATER SUPPLY- INADEQUATE HOT WATER
    THE TEMPERATURE OF THE HOT WATER SUPPLY IS BELOW 120 DEGREES FAHRENHEIT, BUT ABOVE 100 DEGREES FAHRENHEIT.
  • FACILITY MAINTENANCE- DRYING MOPS
    AFTER USE, MOPS ARE NOT PLACED IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
  • FOOD HANDLING- UNAPPROVED ICE SCOOP
    A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE ICE.
  • PERMIT - POST PERMIT
    A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.
  • MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
    THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
04/09/2014ROUTINE
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
  • STORAGE- CHEMICALS
    CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
  • STORAGE- EQUIPMENT, UTENSILS, LINENS
    CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • EQUIPMENT MAINTENANCE- DIRECT CONNECTION
    EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER.
  • FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
    RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
02/04/2013ROUTINE
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
12/01/2011FOLLOW-UP
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS
    EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
  • VERMIN- DOOR GAP
    THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
11/17/2011ROUTINE
  • PREVIOUS VIOLATIONS CORRECTED
    VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.
05/20/2011FOLLOW-UP
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • STORAGE- EQUIPMENT, UTENSILS, LINENS
    CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR.
  • VERMIN- DOOR GAP
    THE EXTERIOR DOOR HAS A GAP OF GREATER THAN 1/4 INCH ON THE BOTTOM, TOP, OR SIDE.
  • VERMIN- OPEN DOOR
    THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.
  • STORAGE- JANITORIAL ITEMS
    JANITORIAL EQUIPMENT AND SUPPLIES ARE STORED IN THE FOOD PREPARATION, FOOD STORAGE OR UTENSIL AREAS.
05/16/2011ROUTINE
  • FACILITY MAINTENANCE- FLOOR
    THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.
  • THERMOMETER- REFRIGERATION UNIT
    AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S).
  • STORAGE- EMPLOYEE ITEMS
    EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
03/22/2010ROUTINE
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • EMPLOYEE PRACTICES - HAND WASHING FACILITIES
    HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
02/10/2009ROUTINE
  • REPEATED VIOLATIONS
    VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • WASTE MANAGEMENT- OUTSIDE REFUSE
    THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED.
03/31/2008FOLLOW-UP
  • NOTICE OF INSPECTION REPORT POSTED
    A NOTICE ADVISING PATRONS THAT THE MOST RECENT INSPECTION REPORT IS AVAILABLE IS NOT POSTED.
  • RESTROOMS- HAND SINK SOAP, TOWELS
    THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
  • RESTROOMS- UNCLEAN/DISREPAIR
    THE RESTROOM IS UNCLEAN OR IN DISREPAIR.
  • MANAGEMENT & PERSONNEL- CERTIFIED FOOD HANDLER
    DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
  • EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT
    EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED.
  • STORAGE- CHEMICALS
    CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS AND FOOD RELATED ITEMS.
  • FACILITY MAINTENANCE- WALLS, CEILINGS
    WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED.
  • EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • SIGNS- HANDWASHING
    THE REQUIRED SIGNS NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS ARE NOT POSTED AND/OR CLEARLY VISIBLE AT THE HAND WASHING LAVATORIES.
  • UTENSIL STORAGE
    UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
  • FACILITY SANITATION- UNSANITARY CONDITION
    THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
03/11/2008ROUTINE
  • REPEATED VIOLATIONS
    VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.
  • PEST CONTROL- EVIDENCE OF RODENTS
    EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.
  • FACILITY SANITATION- UNSANITARY CONDITION
    FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE - INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
02/20/2007FOLLOW-UP
  • PEST CONTROL- GENERAL
    THE FACILITY IS NOT CONSTRUCTED, MAINTAINED OR OPERATED TO PREVENT THE ENTRANCE OR HARBORAGE OF VERMIN.
  • FOOD STORAGE- CHEMICALS
    CHEMICALS ARE STORED ABOVE OR NEXT TO FOOD, UTENSILS, AND FOOD RELATED ITEMS.
  • EQUIPMENT SANITATION- UNSANITARY CONDITIONS
    EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
  • FACILITY SANITATION- UNSANITARY CONDITION
    FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
  • EQUIPMENT MAINTENANCE - INOPERABLE, DISREPAIR
    FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
  • FOOD STORAGE- FOOD/UTENSILS ON FLOOR
    FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR.
01/30/2007ROUTINE
No violation noted during this evaluation. 01/25/2006ROUTINE

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