Afton Alps Highland, 6600 Pellar Ave S, Hastings, MN 55033 - Restaurant inspection findings and violations

  1. Minnesota small cities
  2. Minnesota smaller cities
  3. Minnesota
  4. Washington County, MN Restaurants

Business Info

Restaurant: Afton Alps Highland
Address: 6600 Pellar Ave S, Hastings, MN 55033
Total inspections: 3
Last inspection: Jan 23, 2012
Score
(the higher the better)
61
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Afton Alps Highland, 6600 Pellar Ave S, Hastings, MN 55033 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • AS DISCUSSED, HANG MOPS TO DRY AFTER EACH USE. OBSERVED MOP ON FLOOR NEAR THREE COMP SINK.
  • CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN BAR AREA. OBSERVED DIRTY INTERIOR DURING INSPECTION.
  • DISCONTINUE RINSING UTENSILS AFTER SANITIZING IN BAR. THE CORRECT METHOD IS WASH-RINSE-SANITIZE. THE BAR EMPLOYEE WAS USING A WASH-SANITIZE-RINSE METHOD.
  • MAINTAIN EMPLOYEE ILLNESS LOG WITH SYMPTOMS IDENTIFIED. BRENDON INDICATED THAT RECORDS ARE KEPT WHEN EMPLOYEES ARE ILL, BUT NO SYMPTOMS ARE LOGGED. TEMPLATE EMPLOYEE ILLNESS LOG IS ENCLOSED.
  • NO DATE MARK OBSERVED ON OPEN PACKAGE OF SLICED MEAT IN REACH IN.
  • OBSERVED BAR/FOOD PREP EMPLOYEE WIPE HANDS ON CLOTH TOWEL AND CONTINUING TO WORK. FOOD EMPLOYEES MUST WASH HANDS AT THE DESIGNATED HANDWASHING SINK AND USE DISPOSABLE TOWELS WHEN DRYING.
  • OBSERVED FOOD EMPLOYEE ENTER KITCHEN AREA WITHOUT WASHING HANDS. EMPLOYEE WAS TOLD DURING INSPECTION AND THEN WASHED HANDS PRIOR TO HANDLING FOOD.
  • OBSERVED FOOD EMPLOYEE QUICKLY DIP FOOD EQUIPMENT IN SANITIZE COMPARTMENT, INSTEAD OF SUBMERGING FOR 30 SECONDS (FOR QUAT).
  • OBSERVED NO DATEMARKING FOR OPEN PACKAGE OF SLICED HAM IN BAR THAT HAS BEEN HELD LONGER THAN 24 HOURS AFTER OPENED.
  • POST COPY OF STATE CFM CERTIFICATE IN CONSPICUOUS LOCATION (IE. KITCHEN AREA) IN HIGHLAND BUILDING. NO CERTIFICATE OBSERVED.
  • PROVIDE A QUAT CONCENTRATION OF 200-400 PPM. OBSERVED A CONCENTRATION OVER 400 PPM FOR BAR CLOTH BUCKET AND APPROXIMATELY 100 PPM FOR 2ND KITCHEN 3-COMP SINK.
  • PROVIDE ACCURATE THERMOMETER FOR GLASS DISPLAY REFRIGERATION UNIT WHERE WRAPS ARE LOCATED. THERMOMETER READ 30 DEGREES F DURING INSPECTION. ACTUAL TEMP WAS 42 DEGREES F.
  • PROVIDE APPROVED BEVERAGE CONTAINERS IN KITCHEN AREA. OBSERVED BEVERAGE CONTAINER WITH NO LID OR STRAW DURING INSPECTION.
  • PROVIDE CLEAN AND SANITIZED FINGERNAIL BRUSH FOR BAR HAND SINK. OBSERVED DIRTY BRUSH DURING INSPECTION.
  • PROVIDE DISPOSABLE TOWELS AND DISPENSER IN CLOSE PROXIMITY TO DESIGNATED BAR HAND SINK. OBSERVED DISPOSABLE TOWELS NOT IN CLOSE PROXIMITY TO HAND SINK DURING INSPECTION.
  • PROVIDE DOOR SWEEP BENEATH REAR DOOR. OBSERVED OPENING BENEATH DOOR.
  • PROVIDE REFRIGERATION UNIT RATED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS. OBSERVED WRAPS AND OTHER PHF'S IN GLASS DISPLAY UNIT NOT RATED FOR PHF'S.
  • STORE FOOD AT LEAST 6 INCHES OFF FLOOR IN WALK IN FREEZER. OBSERVED FOOD ON FLOOR DURING INSPECTION. IF ADDITIONAL RACKS ARE PROVIDED, THEY MUST BE NSF APPROVED.
  • STORE IN-USE FOOD UTENSIL ON STAINLESS STEEL OR OTHER APPROVED SURFACE IN BAR AND SANITIZE AT LEAST EVERY 4 HOURS. OBSERVED UTENSIL ON TOWEL DURING INSPECTION.
  • STORE SELF SERVICE UTENSILS IN HOLDERS PROPERLY IN BAR AREA. OBSERVED UTENSILS IN HOLDERS WITH LIP CONTACT PORTION UPRIGHT.
  • STORE WET WIPING CLOTHS IN BUCKET WITH APPROVED SANITIZING SOLUTION. OBSERVED WET CLOTH ON COUNTER IN BAR AREA.
  • SUBMIT PLANS ACCORDING TO ABOVE PRIOR TO ANY REMODELING OR EQUIPMENT REPLACEMENT/EXPANSION.
Full Jan 22, 2009 46
  • AS DISCUSSED, HANG MOPS TO DRY AFTER EACH USE. OBSERVED MOP ON FLOOR NEAR THREE COMP SINK.
  • CLEAN AND MAINTAIN FINGERNAIL BRUSH FOR BAR HANDWASHING SINK.
  • CLEAN AND MAINTAIN HOOD FILTERS IN BAR AREA.
  • CLEAN AND MAINTAIN ICE SCOOP HOLDER IN BAR AREA.
  • DISCONTINUE STORING CLEAN UTENSILS IN DIRTY CONTAINERS.
  • DISCONTINUE STORING WET UTENSILS IN CLEAN STORAGE CONTAINERS. UTENSILS MUST BE COMPLETELY AIR DRIED PRIOR TO PLACING IN CLEAN STORAGE.
  • MAINTAIN EMPLOYEE ILLNESS LOG WITH SYMPTOMS IDENTIFIED. BRENDON INDICATED THAT RECORDS ARE KEPT WHEN EMPLOYEES ARE ILL, BUT NO SYMPTOMS ARE LOGGED. TEMPLATE EMPLOYEE ILLNESS LOG IS ENCLOSED.
  • NO DATE MARK OBSERVED ON OPEN PACKAGE OF SLICED MEAT IN REACH IN.
  • POST COPY OF STATE CFM CERTIFICATE IN CONSPICUOUS LOCATION (IE. KITCHEN AREA) IN HIGHLAND BUILDING. NO CERTIFICATE OBSERVED.
  • PROVIDE A QUAT CONCENTRATION OF 200-400 PPM. OBSERVED A CONCENTRATION OVER 400 PPM FOR BAR CLOTH BUCKET AND APPROXIMATELY 100 PPM FOR 2ND KITCHEN 3-COMP SINK.
  • PROVIDE ACCURATE THERMOMETER FOR CHALET REACH IN REFRIGERATION UNIT HOLDING HOT DOGS.
  • PROVIDE REFRIGERATION UNIT RATED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS. OBSERVED WRAPS AND OTHER PHF'S IN GLASS DISPLAY UNIT NOT RATED FOR PHF'S.
  • STORE FOOD AT LEAST 6 INCHES OFF FLOOR IN WALK IN FREEZER. OBSERVED FOOD ON FLOOR DURING INSPECTION. IF ADDITIONAL RACKS ARE PROVIDED, THEY MUST BE NSF APPROVED.
  • STORE WET WIPING CLOTHS IN BUCKET WITH APPROVED SANITIZING SOLUTION. OBSERVED WET CLOTH ON COUNTER IN BAR AREA.
  • SUBMIT PLANS ACCORDING TO ABOVE PRIOR TO ANY REMODELING OR EQUIPMENT REPLACEMENT/EXPANSION.
Full Jan 19, 2010 69
  • AS DISCUSSED, HANG MOPS TO DRY AFTER EACH USE. OBSERVED MOP ON FLOOR NEAR THREE COMP SINK.
  • CLEAN AND MAINTAIN FINGERNAIL BRUSH FOR CHALET HANDWASHING SINK.
  • CLEAN AND MAINTAIN HOOD FILTERS IN BAR AREA.
  • CLEAN AND MAINTAIN ICE SCOOP HOLDER IN BAR AREA.
  • CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
  • DISCONTINUE STORING CLEAN UTENSILS IN DIRTY CONTAINERS.
  • DISCONTINUE STORING SCOOP WITH HANDLE IN CONTACT WITH ICE WITHIN BAR ICE BIN. CORRECTED ON SITE
  • DISCONTINUE STORING WET UTENSILS IN CLEAN STORAGE CONTAINERS. UTENSILS MUST BE COMPLETELY AIR DRIED PRIOR TO PLACING IN CLEAN STORAGE.
  • DISCONTINUE USING BAR HANDWASHING SINK FOR ANY OTHER PURPOSE THAN HANDWASHING. OBSERVED UTENSILS WITHIN SINK DURING INSPECTION.
  • OBSERVED FOOD EMPLOYEE WITHIN BAR AREA REPLACE DISPOSABLE GLOVES WITHOUT WASHING HANDS PRIOR TO PLACING NEW PAIR OF GLOVES. DISCUSSED DURING INSPECTION. CORRECTED ON SITE
  • PROVIDE ACCURATE THERMOMETER FOR CHALET REACH IN REFRIGERATION UNIT HOLDING HOT DOGS.
  • PROVIDE APPROVED FLOOR/COVING/WALL/CEILING FINISHES THROUGHOUT BAR AND CHALET KITCHEN/DISHWASHING/STORAGE AREAS.
  • PROVIDE FLOOR DRAINS WHERE REQUIRED WITHIN BAR AND CHALET KITCHEN/DISHWASHING AREAS. DISCONTINUE DRAINING EQUIPMENT INTO 5 GALLON BUCKETS.
  • PROVIDE HANDWASHING SINK FOR CHALET DISHWASHING AREA.
  • PROVIDE MOP SINK WITHIN ESTABLISHMENT. NO MOP SINK EXISTS.
  • PROVIDE REFRIGERATION UNIT RATED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS. OBSERVED WRAPS AND OTHER PHF'S IN GLASS DISPLAY UNIT NOT RATED FOR PHF'S.
  • REMOVE ALL UNAPPROVED WOOD SHELVING/CABINETRY THROUGHOUT BAR AND CHALET AREAS. IF REPLACED, PROVIDE SHELVING/CABINETRY THAT MEETS NSF STANDARDS.
  • RESURFACE OR DISCARD WORN CUTTING BOARD WITHIN BAR PREP AREA.
  • SUBMIT PLANS ACCORDING TO ABOVE PRIOR TO ANY REMODELING OR EQUIPMENT REPLACEMENT/EXPANSION.
Full Jan 23, 2012 61

Do you have any questions you'd like to ask about Afton Alps Highland? Post them here so others can see them and respond.

×
Afton Alps Highland respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Afton Alps Highland to others? (optional)
  
Add photo of Afton Alps Highland (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
BOB'S JAVA HUTMinneapolis, MN
*•
Beach BarLake St. Croix Beach, MN
****•
Chilkoot Café & CycleryStillwater, MN
*
POPEYES CHICKEN & BISCUITSMinneapolis, MN
*
CARIBOU COFFEE #1119Minneapolis, MN
*****
LAS MOJARRAS RESTAURANT BARMinneapolis, MN
**
SUPER MERCADO MORELIA LLCMinneapolis, MN
*
CEDAR FOOD AND GRILLMinneapolis, MN
****
SO LOW GROCERY OUTLETMinneapolis, MN
*****
BOMBAY BISTROMinneapolis, MN
*

Restaurants in neighborhood

Name

Address

Distance
Afton Alps Alpine Chalet 6600 Pellar Ave S, Hastings 0.00 miles
Afton Alps Main 6600 Pellar Ave S, Hastings 0.00 miles
Afton Alps Meadows 6600 Pellar Ave S, Hastings 0.00 miles
Afton Alps Warming House 6600 Pellar Ave S, Hastings 0.00 miles
Afton Apple Orchard 14421 90th St S, Hastings 2.80 miles
Selma's Ice Cream Parlour 3419 Saint Croix Tr S, Afton 3.11 miles
Historic Afton House Inn 3291 Saint Croix Tr S, Afton 3.24 miles
Afton Princess Boat Afton Marina, Afton 3.35 miles
Sweet Afton Boat Afton Marina, Afton 3.35 miles
Sail Away Café 3121 Saint Croix Tr S, Afton 3.41 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. Minnesota small cities
  2. Minnesota smaller cities
  3. Minnesota
  4. Washington County, MN Restaurants