Afton Alps Main, 6600 Pellar Ave S, Hastings, MN 55033 - Restaurant inspection findings and violations

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Business Info

Restaurant: Afton Alps Main
Address: 6600 Pellar Ave S, Hastings, MN 55033
Total inspections: 3
Last inspection: Jan 17, 2012
Score
(the higher the better)
64
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • CLEAN AND MAINTAIN SODA DISPENSER HOLDERS IN DELI AREA.
  • DISCONTINUE PROVIDING SELF SERVE ICE IN UNSANITARY MANNER (EG. BOWL W/ SCOOP INSIDE). OBSERVED STAINLESS BOWL IN BAR AREA AND CUSTOMERS SERVING THEMSELVES FROM BOWL.
  • DISCONTINUE STORING SCOOP IN BAR AREA SO THAT HANDLE IS IN CONTACT WITH ICE.
  • DISCONTINUE USING DUCT TAPE ON PLUNGER FOR DELI THREE COMPARTMENT SINK.
  • FOOD EMPLOYEES MUST WASH THEIR HANDS PRIOR TO PUTTING ON NEW PAIR OF DISPOSABLE GLOVES. OBSERVED FOOD EMPLOYEE IN FRONT SERVICE AREA DISPOSE OF GLOVES AND PUT ON NEW PAIR W/O WASHING HANDS. HANDS MAY CONTAMINATE NEW GLOVES IN BOX.
  • MAINTAIN EMPLOYEE ILLNESS LOG WITH SYMPTOMS DOCUMENTED. BRENDON INDICATED THAT RECORDS ARE KEPT WHEN EMPLOYEES ARE ILL, BUT NO SYMPTOMS ARE DOCUMENTED. TEMPLATE LOG ENCLOSED.
  • OBSERVED FOOD EMPLOYEE HANDLE DIRTY THEN CLEAN FOOD EQUIPMENT WITHOUT WASHING HANDS BETWEEN TASKS.
  • OBSERVED SINGLE USE UTENSILS IN HOLDERS W/ LIP CONTACT PORTION UPRIGHT.
  • PROVIDE DATEMARKING ON CONTAINER OF RTE SMOKED CHICKEN IN BAR REACH IN. NO DATEMARK OBSERVED AND PRODUCT WAS HELD LONGER THAN 24 HRS. FROM PREPARATION.
  • PROVIDE EFFECTIVE SHIELDING OVER LIGH IN LOWER LEVEL DRY STORAGE AREA. NO SHIELD OBSERVED.
  • PROVIDE MOUNTED TOWEL DISPENSER IN CLOSE PROXIMITY TO BAR HANDWASHING SINK.
  • PROVIDE MOUNTED TOWEL DISPENSER STOCKED WITH DISPOSABLE TOWELS IN CLOSE PROXIMITY TO DELI HAND SINK. TOWELS WERE NOT IN CLOSE PROXIMITY DURING INSPECTION.
  • PROVIDE NAIL BRUSH FOR DELI HAND SINK.
  • PROVIDE NSF REFRIGERATION UNIT RATED FOR THE STORAGE OF PHF'S. OBSERVED DISPLAY UNIT NOT RATED FOR PHF'S.
  • PROVIDE QUAT TEST STRIPS FOR BAR SANITIZER.
  • PROVIDE SHIELDING OVER BULB IN WALK IN FREEZER.
  • REMOVE SCORED CUTTING BOARD FROM DELI AREA.
  • RESURFACE OR DISCARD CUTTING BOARD IN BAR PREP AREA.
  • SUBMIT PLANS ACCORDING TO ABOVE PRIOR TO ANY REMODELING OR EQUIPMENT REPLACEMENT/EXPANSION.
Full Jan 22, 2009 65
  • CLEAN AND MAINTAIN FINGERNAIL BRUSH FOR DELI HAND SINK.
  • CLEAN AND MAINTAIN SODA DISPENSER HOLDERS IN DELI AREA.
  • CLEAN AND MAINTAIN WALK IN COOLER FLOOR.
  • CLEAN AND SANITIZE FOOD PREP SINK BEFORE AND AFTER EACH USE. OBSERVED DIRTY PREP SINKS IN MAIN KITCH AND BAR KITCH.
  • DISCONTINUE PROVIDING SELF SERVE ICE IN UNSANITARY MANNER (EG. BOWL W/ SCOOP INSIDE). OBSERVED STAINLESS BOWL IN BAR AREA AND CUSTOMERS SERVING THEMSELVES FROM BOWL.
  • DISCONTINUE STORING ICE SCOOP IN BAR ON TOP OF ICE MACHINE IN DIRECT CONTACT WITH MACHINE. SCOOP MUST BE STORED WITHIN MACHINE SO HANDLE IS NOT IN CONTACT WITH ICE OR IN CLEAN APPROVED CONTAINER (EG. STAINLESS PAN) OUTSIDE OF MACHINE.
  • DISCONTINUE STORING SCOOP IN DELI AREA SO THAT HANDLE IS IN CONTACT WITH ICE.
  • FOOD EMPLOYEES MUST WASH THEIR HANDS PRIOR TO PUTTING ON NEW PAIR OF DISPOSABLE GLOVES. OBSERVED FOOD EMPLOYEE IN FRONT SERVICE AREA DISPOSE OF GLOVES AND PUT ON NEW PAIR W/O WASHING HANDS. HANDS MAY CONTAMINATE NEW GLOVES IN BOX.
  • MAINTAIN EMPLOYEE ILLNESS LOG WITH SYMPTOMS DOCUMENTED. BRENDON INDICATED THAT RECORDS ARE KEPT WHEN EMPLOYEES ARE ILL, BUT NO SYMPTOMS ARE DOCUMENTED. TEMPLATE LOG ENCLOSED.
  • OBSERVED TEMP OF 57* F FOR DELI REACH IN REFRIGERATION UNIT. UNIT WAS IN DISREPAIR DURING INSPECTION. ALL PHF'S (DAIRY ONLY) WERE DISCARDED DURING INSPECTION. BRENDON INDICATED THAT UNIT WILL BE SERVICED IN NEAR FUTURE.
  • PROVIDE APPROVED BEVERAGE CONTAINER FOR EMPLOYEES IN FOOD PREP/DISHWASHING AREAS. APPROVED CONTAINER MUST HAVE TIGHT FITTING LID AND STRAW. OBSERVED CONTAINER WITH NO LID NEAR PREP SINK.
  • PROVIDE MOUNTED TOWEL DISPENSER IN CLOSE PROXIMITY TO BAR HANDWASHING SINK.
  • PROVIDE MOUNTED TOWEL DISPENSER STOCKED WITH DISPOSABLE TOWELS IN CLOSE PROXIMITY TO DELI HAND SINK. TOWELS WERE NOT IN CLOSE PROXIMITY DURING INSPECTION.
  • PROVIDE NAILBRUSH FOR DISHWASHING AREA HAND SINK.
  • PROVIDE NSF REACH IN RATED FOR THE STORAGE OF POTENTIALLY HAZARDOUS FOODS IN SELF SERVE AREA.
  • REMOVE SCORED CUTTING BOARD FROM DELI AREA.
  • RESURFACE OR DISCARD WORN CUTTING BOARDS IN BAR PREP AREA.
  • STORE WET WIPING CLOTHS USED FOR WIPING DOWN PREP SURFACES IN BUCKET WITH SANITIZER. OBSERVED CLOTH ON COUNTER DURING INSPECTION.
  • SUBMIT PLANS ACCORDING TO ABOVE PRIOR TO ANY REMODELING OR EQUIPMENT REPLACEMENT/EXPANSION.
Full Jan 22, 2010 61
  • AS DISCUSSED, ALL BARE HAND CONTACT WITH READY TO EAT FOODS MUST BE ELIMINATED. OBSERVED BARE HAND CONTACT WITH RTE FOODS WITHIN BAR KITCHEN AREA.
  • CLEAN AND MAINTAIN FINGERNAIL BRUSH FOR DELI AND BAR HAND SINKS.
  • CLEAN AND MAINTAIN SODA DISPENSER HOLDERS IN DELI AREA.
  • CLEAN AND MAINTAIN WALK IN COOLER FLOOR.
  • CLEAN AND SANITIZE FOOD PREP SINK BEFORE AND AFTER EACH USE. OBSERVED DIRTY PREP SINKS IN AND BAR KITCH.
  • DISCONTINUE STORING ICE SCOOP IN BAR ON TOP OF ICE MACHINE IN DIRECT CONTACT WITH MACHINE. SCOOP MUST BE STORED WITHIN MACHINE SO HANDLE IS NOT IN CONTACT WITH ICE OR IN CLEAN APPROVED CONTAINER (EG. STAINLESS PAN) OUTSIDE OF MACHINE.
  • DISCONTINUE STORING RAW ANIMAL PRODUCTS ABOVE READY TO EAT FOODS WITHIN WALK IN UNIT. OBSERVED GROUND BEEF AND OTHER RAW PRODUCTS ABOVE READY TO EAT FOODS.
  • DISCONTINUE STORING SCOOP IN DELI AREA SO THAT HANDLE IS IN CONTACT WITH ICE.
  • PROVIDE APPROVED BEVERAGE CONTAINER FOR EMPLOYEES IN FOOD PREP/DISHWASHING AREAS. APPROVED CONTAINER MUST HAVE TIGHT FITTING LID AND STRAW. OBSERVED CONTAINER WITH NO LID NEAR PREP SINK.
  • PROVIDE MOUNTED TOWEL DISPENSER STOCKED WITH DISPOSABLE TOWELS IN CLOSE PROXIMITY TO DELI HAND SINK. TOWELS WERE NOT IN CLOSE PROXIMITY DURING INSPECTION.
  • PROVIDE NAILBRUSH FOR DISHWASHING AREA HAND SINK.
  • PROVIDE NSF REACH IN RATED FOR THE STORAGE OF POTENTIALLY HAZARDOUS FOODS IN SELF SERVE AREA.
  • PROVIDE SPEC SHEET VERIFYING NSF APPROVAL FOR WAFFLE IRON IN DELI/COFFEE AREA.
  • PROVIDE SPLASHGUARD BETWEEN BAR HANDSINK AND ADJACENT BEVERAGE STATION. OBSERVED LESS THAN 18 INCHES BETWEEN SINK AND STATION. AS DISCUSSED, STAINLESS STEEL SPLASHGUARD MINIMUM 12 INCHES IN HEIGHT IS APPROVED.
  • RESURFACE OR DISCARD WORN CUTTING BOARDS IN BAR PREP AREA.
  • STORE WET WIPING CLOTHS USED FOR WIPING DOWN PREP SURFACES IN BUCKET WITH SANITIZER. OBSERVED CLOTH ON COUNTER DURING INSPECTION.
Full Jan 17, 2012 64

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Restaurants in neighborhood

Name

Address

Distance
Afton Alps Alpine Chalet 6600 Pellar Ave S, Hastings 0.00 miles
Afton Alps Highland 6600 Pellar Ave S, Hastings 0.00 miles
Afton Alps Meadows 6600 Pellar Ave S, Hastings 0.00 miles
Afton Alps Warming House 6600 Pellar Ave S, Hastings 0.00 miles
Afton Apple Orchard 14421 90th St S, Hastings 2.80 miles
Selma's Ice Cream Parlour 3419 Saint Croix Tr S, Afton 3.11 miles
Historic Afton House Inn 3291 Saint Croix Tr S, Afton 3.24 miles
Afton Princess Boat Afton Marina, Afton 3.35 miles
Sweet Afton Boat Afton Marina, Afton 3.35 miles
Sail Away Café 3121 Saint Croix Tr S, Afton 3.41 miles

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