Critical: Equipment food-contact surfaces or utensils are dirty. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
Observed a build-up of dirt and debris. Creamer was spilled at bottom of machine The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
The RFE license was not posted in the facility. A license holder shall display the license for that retail food establishment at all times at the licensed location.
Restaurant representatives - add corrected or new information about Avi Vending @ Kerr Lakeside-Shop Rear, 26841 Tungsten Rd, Euclid, OH 44119 »