- Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation observed in the 2 door cooler raw fish stored next to bread, .
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
- Food storage containers are not properly labeled observed several containers of dry food with no label .
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
- TCS foods were not properly thawed observed tcs foods in food prep sink thawing from the night before -polish boys, chicken and stew .
TCS food shall be thawed as required in this rule. According to owner facility closed in the early morning approx. 4-5 am. product was found at this time at 38-39F. (all areas probed)
- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked all tcs cooked and ready to eat food in cooler.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
- Non-durable equipment observed -exist home type equipment inthe fso(freezers, crockpots etc.) .
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.-when the above items are replaced , replace with NSF commercial grade equipment.
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01/21/2016 | Standard Inspection |
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