- Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. - Observed cardboard lining dry storage shelves.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. - Replace cardboard with nonporous liner.
- Non-food contact surfaces of equipment are dirty. - Observed a build-up on metal shelving storing pizza boxes.
Nonfood-contact surfaces of equipment shall be kept clean.
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08/03/2015 | Standard Inspection |
- The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- The plumbing system was not properly maintained. -Observed strong odors coming from the 3-compartment sink. No p-traps observed on the waste pipes of the 3-compartment sink.
A plumbing system shall be properly maintained. -Repair or replace pipes, seals, grease trap, etc, as necessary to prevent odors and possible sewage from entering the establishment.
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03/31/2015 | Standard Inspection |
- In-use utensils are improperly stored. -Observed a small measuring pitcher submerged in a large container of tomato sauce. -Observed non-handled plastic portion cups stored in food.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule. -Provide utensils with handles. If utensils are stored in the food, the handle must not be in contact with the food in order to prevent possible contamination from hands. Discontinue storing portion cups in food containers.
- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. -Observed cooked eggs, sliced meats, cooked chicken, cooked pasta, sauces, etc without date marks.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
- The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- The plumbing system was not properly maintained. -Observed a leak under the 3-compartment sink.
A plumbing system shall be properly maintained. -Repair or replace pipes as necessary to eliminate leak.
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10/07/2014 | Standard Inspection |
- Observed food employees wearing jewelry on arms or hands during food preparation. -Observed food employee wearing several rings and bracelets.
To prevent contamination, except as provided by (G)(2) and (G)(3) of this rule, food employees may not wear jewelry on their arms or hands. -Corrected
- Non-durable equipment observed. -Observed plastic buckets in use that are not designed for food.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. -Provide food-grade, NSF-approved food containers for holding seasonings/spices.
- The plumbing system was not properly maintained.
A plumbing system shall be properly maintained. -Repair/unclog hand sink drain so employees can wash hands properly in the designated hand sink.
- Critical: Observed improper storage of poisonous or toxic materials. -Observed several chemical spray bottles stored above clean bowls.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles. -Corrected
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05/15/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Antonio's Pizza, 14232 Pearl Rd, Strongsville, OH 44136 »