No violation noted during this evaluation. | 08/03/2015 | Standard Inspection |
- Observed nonfood-contact surfaces constructed of unapproved materials. -Observed cardboard used to line shelves in the walk-in cooler.
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be smooth and durable. -Discontinue using cardboard to line shelves. Provide cleanable shelf liners.
- Critical: Observed improper storage of poisonous or toxic materials. -Observed chemical bottles stored on food prep surfaces.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
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03/23/2015 | Standard Inspection |
- Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. -Observed a small pressboard stand used to hold equipment.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. -Corrected
- The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. -There was no light in the walk-in cooler due to a faulty light switch.
The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. -Replace light switch and any light fixtures as necessary so that employees can see clearly when in the walk-in cooler.
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10/09/2014 | Standard Inspection |
- Observed sponges being used to clean food contact surfaces.
To prevent pathogen harborage and illness, sponges may not be used in contact with cleaned and sanitized or in-use food contact surfaces. -Corrected
- Fixed equipment did not appear to be properly sealed or spaced for cleaning.
Equipment that is fixed shall be installed so that it is spaced to allow access for cleaning, from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or one millimeter
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05/22/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Domino's Pizza #2454, 14300 Pearl Rd, Strongsville, OH 44136 »