Critical: TCS foods were not being held at the proper temperature. Observed food on the roller grill holding between 110F and 118F. Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Corrected
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