Tarboosh Eatery, 1144 W Pleasant Valley Rd, Parma, OH 44134 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Tarboosh Eatery
Address: 1144 W Pleasant Valley Rd, Parma, OH 44134
Phone: (440) 888-8899
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type
  • The person in charge properly applies restrictions and exclusions for ill employees.
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 11/23/2015Critical Control Point Inspection
No violation noted during this evaluation. 11/23/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 04/20/2015Critical Control Point Inspection
No violation noted during this evaluation. 04/20/2015Standard Inspection
  • Critical: Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Found chemical bottle without label. Label put in place.
    To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
10/20/2014Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 10/20/2014Critical Control Point Inspection
No violation noted during this evaluation. 04/23/2014Standard Inspection
No violation noted during this evaluation. 04/23/2014Critical Control Point Inspection

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