Convenient Plus, 22933 Sprague Rd, Strongsville, OH 44149 - Commercial RFE < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Convenient Plus
Address: 22933 Sprague Rd, Strongsville, OH 44149
Phone: (440) 243-4748
Restaurant type: Commercial RFE < 25000 sq. ft.
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type
  • Observed food packages that are not properly labeled. - Observed containers of mac salad, potato salad, and cole slaw salad in reach-in cooler without label.
    To properly inform consumers, packaged food shall be labeled as specified in law. - Provide label with ingredients for all self-service items.
  • Observed no towels or hand drying device at the handwashing sink(s). - Observed no paper towels at hand sinks in employee restroom or behind deli counter.
    To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels
11/19/2015Standard Inspection
  • Critical: (CORRECTED DURING INSPECTION) Observed food that was not properly protected from contamination by separation, packaging, and segregation. - Observed cartons of raw eggs stored above ready-to-eat foods (ex= shredded cheese, yogurt, cool whip)
    To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
  • (CORRECTED DURING INSPECTION) Observed personal care items that were not stored in a designated employee storage area. - Observed tube of cream stored directly on cutting board of Broaster To Go unit.
    Employees shall store their personal care items in facilities as specified under (K)(2) of rule 3717-1-6.2 of this code.
05/18/2015Standard Inspection
No violation noted during this evaluation. 09/30/2014Standard Inspection
No violation noted during this evaluation. 05/05/2014Follow-up Inspection
  • Critical: The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
    Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Correct By: 28-Apr-2014
  • Critical: TCS foods were not being held at the proper temperature. -Observed gyro on the vertical broiler holding at 74F
    broiler was not turned on.
  • Critical: Food equipment surfaces are not cleaned at the required frequency. -Observed food buildup on the gyro equipment, gyro utensils, and on the slicer blade.
    Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. -Clean and sanitize food contact equipment and utensils every 4 hours during use. Wash, rinse, sanitize using the 3-compartment sink. Correct By: 21-Apr-2014
  • Observed mops being dried using an unapproved method. -Observed a mop in the 3-compartment sink.
    After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. -Use the mop sink for all mop related activities. Hang the mop to dry. Discontinue using the 3-compartment utensil sink for the mop.
04/21/2014Standard Inspection

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