- Observed accumulation of soil residue on nonfood-contact surfaces. - Observed a build-up on baffle of ice machine.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. - Clean and sanitize baffle of ice machine to remove build-up and prevent contamination of ice.
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10/28/2015 | Standard Inspection |
No violation noted during this evaluation. | 04/13/2015 | Standard Inspection |
- Observed a build-up of dirt and debris. -Observed food buildup and debris under the racks in the walk-in cooler and walk-in freezer.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Observed improper storage of poisonous or toxic materials. -Observed a spray bottle of cleaner hanging above clean donut trays.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
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12/02/2014 | Standard Inspection |
- Observed improper storage of food items. -Observed cardboard boxes of milk stored directly on the walk-in cooler floor.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. -Provide racks or shelves to store milk off the floor.
- Critical: Equipment food-contact surfaces or utensils are dirty. -Observed ice scoop stored in an unclean container.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. -Corrected
- Critical: Observed improper storage of poisonous or toxic materials. -Observed a chemical spray bottle hanging over packs of coffee and cups. -Observed a chemical spray bottle hanging above donut trays in the bakery area.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles. -Corrected
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07/28/2014 | Standard Inspection |
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