- Observed floors, walls, and/or ceilings that were not constructed of approved materials. Replace missing wall tile behind dishwasher to be smooth and cleanable.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
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01/13/2016 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
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01/13/2016 | Critical Control Point Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
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01/05/2016 | Critical Control Point Inspection |
- Observed floors, walls, and/or ceilings that were not constructed of approved materials. Repair wall behind sink in dish washing area. Repair/replace tile in employee bathroom, not cemented to floor.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
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01/05/2016 | Standard Inspection |
- Observed floors, walls, and/or ceilings that were not constructed of approved materials. Repair wall under counter in dishwashing area to replace broken/missing tile. Repair floor in dry storage area to be smooth and cleanable.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
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10/14/2015 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Foods are received from the following sources: hillcrest, gfs, pollack, canal fulton.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
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10/14/2015 | Critical Control Point Inspection |
- Equipment and/or components are not maintained in good working order. Reair leaky faucets and crack in drain board.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
- The warewashing equipment and/or components were not cleaned at the required frequency. clean upper interior of doors to remove buildup.
A warewashing machine, the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths
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02/17/2015 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Foods are received from the following sources: gfs, hillcrest, canal fulton, pollack.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
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02/17/2015 | Critical Control Point Inspection |
Restaurant representatives - add corrected or new information about East Park Care Center, 8 E Park Cir, Brook Park, OH 44142 »