Critical: Observed improper storage of poisonous or toxic materials. Observed bottle of chemical sanitizer stored on top of table next to cutting board in deli department. To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
01/19/2016
Standard Inspection
No violation noted during this evaluation.
05/27/2015
Standard Inspection
Critical: Food equipment surfaces are not cleaned at the required frequency. Clean vegetable spray nozzles to remove buildup. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
Equipment food-contact surfaces and utensils were not being sanitized. Sanitize the sprayers after properly cleaned. Equipment food-contact surfaces and utensils shall be sanitized.
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