Critical: TCS foods were not being held at the proper temperature. Found foods in top section of prep cooler holding around 53F. Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Correct By: 09-Jun-2014
06/09/2014
Standard Inspection
Observed food employees wearing jewelry on arms or hands during food preparation. To prevent contamination, except as provided by (G)(2) and (G)(3) of this rule, food employees may not wear jewelry on their arms or hands.
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