- The person in charge properly applies restrictions and exclusions for ill employees.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed food employee washing hands when required.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- The operation is in compliance with Chapter 3717-1 of the Administrative Code.
- Foods are received from the following sources: GFS
- Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Toxic materials are properly identified and stored.
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11/06/2015 | Critical Control Point Inspection |
- Observed improper use and/or maintenance of wiping cloths. Observed wiping cloths being stored on counter in several places of the facility.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose
- Observed accumulation of soil residue on nonfood-contact surfaces. Observed accumulation of debris on metal shelving above sink and dry storage area, also accumulation of food debris underneath prep sink by the bulk ice bin.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Observed an improperly cleaned storage area for refuse, recyclables, or returnables. Observed bags of rice and other food debris outside of dumpster.
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items. Keep refuse area clean and free of litter to deter possible pests.
- The physical facilities are not being maintained in good repair. Grease trap lid on floor near 3 compartment sink is neither smooth nor easily cleanable. Also observed missing coving near 3 comp sink.
The physical facilities shall be maintained in good repair. Replace/ repair grease trap lid to provide a flush surface that is both smooth and easily cleanable and replace missing coving.
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11/06/2015 | Standard Inspection |
| No violation noted during this evaluation. | 08/12/2015 | Complaint Inspection |
- TCS foods were not properly thawed. Found chicken thawing at room temperature. Chicken moved to refrigeration.
TCS food shall be thawed as required in this rule.
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04/02/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Hand washing facilities are properly supplied.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Observed food employee changing gloves when required.
- Food employee was observed reheating foods for hot holding to 165°F within two hours.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Toxic materials are properly identified and stored.
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04/02/2015 | Critical Control Point Inspection |
| No violation noted during this evaluation. | 10/09/2014 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Hand washing facilities are properly supplied.
- Observed food employee changing gloves when required.
- Observed food employee washing hands prior to donning single use gloves.
- Observed food employee washing hands when required.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Toxic materials are properly identified and stored.
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10/09/2014 | Critical Control Point Inspection |
- The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Observed an improperly cleaned storage area for refuse, recyclables, or returnables.
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items. Correct By: 11-Mar-2014
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03/11/2014 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed raw animal foods separated by type during storage, preparation, holding, and display.
- Toxic materials are properly identified and stored.
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03/11/2014 | Critical Control Point Inspection |
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