- Observed an outer opening, window, or door without proper protection against the entry of insects and rodents. Observed gap at rear door and threshold. Provide a door sweep at rear door to prevent rodents/vermin. Owner of building out of town at this time - he aware of the issue. Door sweep to be installed in a month (when owner returns from vacaction).
To prevent contamination, outer openings of an FSO or RFE shall be protected against the entry of insects and rodents as specified in this rule.
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01/15/2016 | Follow-up Inspection |
- Non-food contact surfaces of equipment are dirty. Observed buildup at different pieces of equipmnet. Clean the following: the dough press
the mixer
- Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Discontiue utilzing cloths to help drying process at cart. Use 3 compartment sink drain boards to air dry equipment/utensils.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
- Observed an outer opening, window, or door without proper protection against the entry of insects and rodents. Observed gap at rear door and threshold. Provide a door sweep at rear door to prevent rodents/vermin.
To prevent contamination, outer openings of an FSO or RFE shall be protected against the entry of insects and rodents as specified in this rule.
- Observed a build-up of dirt and debris. Clean the wall at dough press and at mixer area to remove food buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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01/06/2016 | Standard Inspection |
- Non-food contact surfaces of equipment are dirty. Clean interior of preptop coolers (in use) as well as doors and gaskets to remove mold buildup.
Nonfood-contact surfaces of equipment shall be kept clean.
- Observed a build-up of dirt and debris. Clean floor at hard to reach areas throuhgout facility to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Observed a build-up of dirt and debris. Clean mixer, can opener, and walk in cooler shelves & floor to remove grease/food buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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07/17/2015 | Standard Inspection |
- Non-food contact surfaces of equipment are dirty. Clean interior of cooler gaskets and interiors (preptops) to remove mold buildup.
Nonfood-contact surfaces of equipment shall be kept clean.
- Observed a build-up of dirt and debris. Clean dough mixer and area near (wall/floor) to remove grease buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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01/27/2015 | Standard Inspection |
- Clean the gaskets and interior doors at preptop coolers (ones operating and not operating).
- Observed a build-up of dirt and debris.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean wall at 3 comp sink/mixer to remove food buildup.
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09/26/2014 | Standard Inspection |
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