Subway: Hamlin Enterprises, 12786 Royalton Rd, North Royalton, OH 44133 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Subway: Hamlin Enterprises
Address: 12786 Royalton Rd, North Royalton, OH 44133
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 12/22/2015
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Inspection findings

Inspection date

Type
  • Observed insects and/or rodents in the facility's waste receptacles for refuse or recyclables.
    Refuse, recyclables, and returnables shall be stored in insect and rodent proof receptacles or waste handling units. Obseved bags of trash & debris on the outside of dumpster. Clean area aroind dumpster - store debris & trash inside container until pickup.
12/22/2015Standard Inspection
  • The physical facilities are not being maintained in good repair. Repair/replace piping at back handsink to prevent leak.
    The physical facilities shall be maintained in good repair.
07/10/2015Standard Inspection
  • The physical facilities are not being maintained in good repair. Repair/replace back handsink to prevent water leak.
    The physical facilities shall be maintained in good repair.
01/27/2015Standard Inspection
  • Critical: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. A Person In Charge (certified in food safety) must be present at all times.
    Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Correct By: 16-Jul-2014
  • Critical: TCS foods were not being held at the proper temperature. Foods must be hot held at or above 135F. Meatballs found at 115F - meatballs moved to microwave for rapid reheating.
    Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Correct By: 09-Jul-2014
07/09/2014Standard Inspection

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