Park Tavern, 12897 Royalton Rd, North Royalton, OH 44133 - Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Park Tavern
Address: 12897 Royalton Rd, North Royalton, OH 44133
Phone: (440) 230-7275
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 12/22/2015

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Inspection findings

Inspection date

Type

  • Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. No dates on cheese slices at reach in cooler at outside garage. Provide dates on all food items that are remved from its original packaging.
    To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
  • Non-food contact surfaces of equipment are dirty. Filters at hood system observed with buildup. Clean the filters at hood on a regular basis to remove grease buildup.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • Floors, walls, and/or ceilings were not smooth and easily cleanable. Replace floor at walk in cooler to provide a smooth easily cleanable surface.
    Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
  • Floors, walls, and/or ceilings were not smooth and easily cleanable. Replace floor at grill line to provide a smooth easily cleanable surface.
    Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
  • The FSO or RFE has changed owners without updating existing equipment and facilities that do not comply with this code. A homestyle slow cooker observed at countertop. Replace slow cooker with commercial style equipment.
    Existing facilities and equipment shall be replaced with equipment and facilities meeting the requirements of this chapter when any of the following occur: (1) they no longer comply with the requirements of paragraphs (A)(1) to (A)(4) of this rule
12/22/2015Standard Inspection

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