Equipment is not approved by a recognized testing agency. Replace homestyle equipment when it fails. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
09/29/2014
Standard Inspection
Critical: TCS foods were not being held at the proper temperature. Found tomatoes holding at about 52F. Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Correct By: 21-Apr-2014
Equipment is not approved by a recognized testing agency. Replace homestyle equipment with commercial equipment when coolers and freezers fail. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
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