- Observed plumbing fixtures that were not being kept clean and maintained.
Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. Thoroughly clean sanitary line's exterior under 3 compartment sink to address dirt/accumulate on line as discussed.
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10/13/2015 | Standard and Complaint Inspection |
- Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. - Observed knife holder below veggie prep table being held together with duct tape.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. - Remove tape, repair or replace holder to allow for easy cleaning.
- Critical: (CORRECTED DURING INSPECTION) Observed improper storage of poisonous or toxic materials. - Observed spray bottle of multi-surface cleaner stored above food containers and trays.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
- (CORRECTED DURING INSPECTION) Observed personal care items that were not stored in a designated employee storage area. - Observed hats, purse, and personal beverages stored on storage rack containing sauces, spices, and cups.
Employees shall store their personal care items in facilities as specified under (K)(2) of rule 3717-1-6.2 of this code. - Discontinue storing personal items near food and food-contact items.
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09/21/2015 | Standard Inspection |
- Critical: (CORRECTED DURING INSPECTION) Observed improper storage of poisonous or toxic materials. - Observed spray bottles of multi-surface glass cleaner and heavy duty degreaser hanging from storage shelf containing food items (ex= banana peppers, jalapenos, bread).
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
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05/26/2015 | Standard Inspection |
- Observed improper use and/or maintenance of wiping cloths. -Observed damp wiping cloths stored under the sandwich knives.
Cloths that are in use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer. -Damp cloths were removed from the sandwich area. Store wiping cloths in sanitizer when not in use.
- Critical: Observed single-use gloves being used improperly. -Auntie Anne's employee did not remove gloves when changing tasks.
To prevent contamination: If used, single-use gloves shall be used for only one task, used for no other purpose, and discarded when damaged or soiled or when interruptions occur in the operation. -Change gloves and wash hands after working at the cash register prior to working with food.
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10/01/2014 | Standard and 30 day Inspection |
| No violation noted during this evaluation. | 09/04/2014 | Prelicensing Inspection |
| No violation noted during this evaluation. | 06/02/2014 | Standard Inspection |
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