Critical: There is no test kit available for measuring the concentration of the sanitizer in the three-compartment sink. To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
03/11/2015
Standard Inspection
Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation. Observed raw eggs being stored over food items in the walk in cooler To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Store raw eggs and other raw products below all ready to eat food items Correct By: 22-Oct-2014
Non-food contact surfaces of equipment are dirty. The can opener blade is not clean. Nonfood-contact surfaces of equipment shall be kept clean. Remove the build-up of food debris from can opener to prevent cross contamination
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