Annabella's, 1201 Savannah Road, Lewes, DE - Restaurant inspection findings and violations

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Business Info

Name: Annabella's
Type: Restaurant
Address: 1201 Savannah Road, Lewes, DE 19958
County: Sussex
Total inspections: 17
Last inspection: 06/13/2014
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Inspection findings

Inspection Date

Type
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 06/13/2014Routine
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Supervision - Duties - Person in Charge
 11/25/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Supervision - Knowledge - Demonstration
 06/11/2013Routine
No violation noted during this evaluation. 12/12/2012Followup
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 12/05/2012Routine
No violation noted during this evaluation. 06/13/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Supervision - Knowledge - Demonstration
 06/06/2012Routine
No violation noted during this evaluation. 12/06/2011Followup
No violation noted during this evaluation. 07/06/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 06/27/2011Routine
No violation noted during this evaluation. 12/15/2010Routine
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
  • Operational Supplies and Applications - Storage - Separation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 12/07/2010Routine
No violation noted during this evaluation. 06/17/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 06/10/2010Routine
No violation noted during this evaluation. 11/24/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 11/17/2009Routine
No violation noted during this evaluation. 10/28/2009Other

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