No violation noted during this evaluation. | 05/05/2014 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
|
04/28/2014 | Routine |
No violation noted during this evaluation. | 04/22/2013 | Routine |
No violation noted during this evaluation. | 05/07/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Plumbing System - Location and Placement - Handwashing Facilities
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
|
04/30/2012 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
|
02/22/2010 | Routine |
No violation noted during this evaluation. | 02/27/2009 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/19/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
02/05/2008 | Routine |
Restaurant representatives - add corrected or new information about Appleton Catering, 1319 Newport Gap Pike, Wilmington, DE »