- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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05/14/2013 | Routine |
No violation noted during this evaluation. | 05/22/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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05/15/2012 | Routine |
No violation noted during this evaluation. | 06/01/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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11/10/2010 | Routine |
No violation noted during this evaluation. | 05/10/2010 | Routine |
No violation noted during this evaluation. | 11/04/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
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04/23/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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09/30/2008 | Routine |
No violation noted during this evaluation. | 09/06/2007 | Routine |
Restaurant representatives - add corrected or new information about Steve's Centerville Inn, 1204 Centerville Road, Wilmington, DE »