Atlantic Seafood Company, 101 North Boardwalk, Rehoboth Beach, DE - Restaurant inspection findings and violations

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Business Info

Name: Atlantic Seafood Company
Type: Restaurant
Address: 101 North Boardwalk, Rehoboth Beach, DE 19971
County: Sussex
Total inspections: 24
Last inspection: 02/28/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 02/28/2014Routine
No violation noted during this evaluation. 08/22/2013Followup
No violation noted during this evaluation. 08/05/2013Routine
No violation noted during this evaluation. 02/14/2013Routine
No violation noted during this evaluation. 08/23/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 08/14/2012Routine
No violation noted during this evaluation. 06/29/2012Other
No violation noted during this evaluation. 02/03/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, Carbonator
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
 08/11/2011Followup
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, Carbonator
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
 08/03/2011Followup
  • Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
 07/19/2011Routine
  • Plumbing System - Location and Placement - Handwashing Facilities
 02/01/2011Followup
No violation noted during this evaluation. 01/07/2011Routine
No violation noted during this evaluation. 08/06/2010Followup
No violation noted during this evaluation. 07/06/2010Routine
No violation noted during this evaluation. 11/16/2009Routine
No violation noted during this evaluation. 05/19/2009Followup
  • Supervision - Knowledge - Demonstration
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Operational Supplies and Applications - Storage - Separation
 05/12/2009Routine
No violation noted during this evaluation. 12/05/2008Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 11/21/2008Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 05/30/2008Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 11/16/2007Routine
No violation noted during this evaluation. 05/16/2007Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 04/16/2007Routine

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