Bake Shoppe, 222 Rehoboth Avenue, Rehoboth Beach, DE - Restaurant inspection findings and violations

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Business Info

Name: Bake Shoppe
Type: Restaurant
Address: 222 Rehoboth Avenue, Rehoboth Beach, DE 19971
County: Sussex
Total inspections: 18
Last inspection: 04/21/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/21/2014Followup
No violation noted during this evaluation. 09/26/2013Followup
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Operational Supplies and Applications - Presence and Use - Conditions of Use
 09/19/2013Routine
No violation noted during this evaluation. 03/08/2013Routine
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 08/31/2012Routine
No violation noted during this evaluation. 02/24/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Supervision - Knowledge - Demonstration
 02/13/2012Routine
No violation noted during this evaluation. 08/18/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
  • Supervision - Knowledge - Demonstration
 08/11/2011Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 01/20/2011Routine
No violation noted during this evaluation. 07/12/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 06/29/2010Routine
No violation noted during this evaluation. 10/23/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 10/16/2009Routine
No violation noted during this evaluation. 07/10/2008Followup
  • Supervision - Responsibility - Assignment
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 07/08/2008Routine
No violation noted during this evaluation. 07/17/2007Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 07/10/2007Routine

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