| No violation noted during this evaluation. | 04/21/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
03/20/2014 | Routine |
| No violation noted during this evaluation. | 08/09/2013 | Followup |
- Operational Supplies and Applications - Presence and Use - Restriction
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
07/11/2013 | Routine |
| No violation noted during this evaluation. | 07/10/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
12/31/2012 | Followup |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Location and Placement - Handwashing Facilities
|
07/17/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Location and Placement - Handwashing Facilities
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
06/21/2012 | Routine |
| No violation noted during this evaluation. | 01/30/2012 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Operational Supplies and Applications - Medicines - Refrigerated Medicines, Storage
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
11/22/2011 | Routine |
| No violation noted during this evaluation. | 10/12/2010 | Followup |
| No violation noted during this evaluation. | 10/05/2010 | Routine |
| No violation noted during this evaluation. | 03/19/2010 | Followup |
- Personal Cleanliness - Hands and Arms - Clean Condition
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
- Operational Supplies and Applications - Medicines - Restriction and Storage
|
03/11/2010 | Routine |
| No violation noted during this evaluation. | 09/11/2009 | Followup |
| No violation noted during this evaluation. | 08/24/2009 | Followup |
| No violation noted during this evaluation. | 08/12/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
08/05/2009 | Routine |
| No violation noted during this evaluation. | 01/26/2009 | Followup |
| No violation noted during this evaluation. | 11/25/2008 | Followup |
| No violation noted during this evaluation. | 11/20/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
11/13/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
11/05/2007 | Routine |
Restaurant representatives - add corrected or new information about Betsy Ross Pizza Restaurant (K980036), 4 Liberty Plaza, Harrington, DE »