No violation noted during this evaluation. | 01/25/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/21/2010 | Followup |
- Personal Cleanliness - Hands and Arms - Clean Condition
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Operational Supplies and Applications - Storage - Separation
|
01/14/2010 | Routine |
No violation noted during this evaluation. | 07/24/2009 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Operational Supplies and Applications - Presence and Use - Restriction
|
07/10/2009 | Followup |
No violation noted during this evaluation. | 06/25/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Operational Supplies and Applications - Storage - Separation (corrected on site)
- Operational Supplies and Applications - Presence and Use - Restriction
|
06/17/2009 | Followup |
No violation noted during this evaluation. | 01/12/2009 | Followup |
No violation noted during this evaluation. | 12/29/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Operational Supplies and Applications - Presence and Use - Restriction
|
12/19/2008 | Followup |
- Water - Quantity and Availability - Capacity
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
|
12/18/2008 | Complaint |
No violation noted during this evaluation. | 08/04/2008 | Followup |
No violation noted during this evaluation. | 07/15/2008 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/07/2008 | Followup |
- Personal Cleanliness - Hands and Arms - Clean Condition
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
06/27/2008 | Other |
Restaurant representatives - add corrected or new information about Cafe Milano (K087899), 100 Delaware Avenue, Harrington, DE »