Billy's Sub Shop (S119167), 38015 Fenwick Shoals Blvd., Selbyville, DE - Restaurant inspection findings and violations

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Business Info

Name: Billy's Sub Shop (S119167)
Type: Restaurant
Address: 38015 Fenwick Shoals Blvd., Selbyville, DE 19975
County: Kent
Total inspections: 12
Last inspection: 06/18/2014
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Inspection findings

Inspection Date

Type
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
 06/18/2014Routine
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 12/23/2013Followup
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 12/16/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 06/03/2013Routine
No violation noted during this evaluation. 12/05/2012Followup
  • Supervision - Knowledge - Demonstration (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 11/28/2012Routine
No violation noted during this evaluation. 06/19/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 06/12/2012Followup
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Operational Supplies and Applications - Presence and Use - Restriction
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Supervision - Knowledge - Demonstration
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 06/05/2012Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 12/09/2011Routine
No violation noted during this evaluation. 06/15/2011Followup
No violation noted during this evaluation. 06/07/2011Routine

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