- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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01/21/2011 | Routine |
No violation noted during this evaluation. | 11/16/2009 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
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11/04/2009 | Routine |
No violation noted during this evaluation. | 02/27/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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02/20/2009 | Routine |
Restaurant representatives - add corrected or new information about Greg's Bayside Crab House, 37314 Lighthouse Drive, Selbyville, DE »