Cafe Valentino, 1323 Mckennan Church Road, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Cafe Valentino
Type: Restaurant
Address: 1323 Mckennan Church Road, Wilmington, DE 19808
County: New Castle
Total inspections: 22
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type
  • Operational Supplies and Applications - Storage - Separation
 07/29/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Variance Requirement
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 07/22/2014Routine
No violation noted during this evaluation. 03/17/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 03/10/2014Routine
No violation noted during this evaluation. 12/02/2013Followup
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 11/25/2013Routine
No violation noted during this evaluation. 07/24/2013Followup
No violation noted during this evaluation. 07/19/2013Other
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
  • Supervision - Knowledge - Demonstration
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 07/18/2013Routine
No violation noted during this evaluation. 01/23/2013Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Supervision - Responsibility - Assignment
 01/16/2013Routine
No violation noted during this evaluation. 07/19/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 07/02/2012Routine
No violation noted during this evaluation. 10/11/2010Complaint
No violation noted during this evaluation. 08/31/2010Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 03/03/2010Routine
No violation noted during this evaluation. 09/18/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 08/18/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 03/12/2009Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
 04/01/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 03/25/2008Routine
No violation noted during this evaluation. 03/09/2007Routine

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