Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
02/27/2008
Routine
No violation noted during this evaluation.
03/06/2007
Followup
Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
Design and Construction - Cleanability - Food-Contact Surfaces
Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
Restaurant representatives - add corrected or new information about Cafe Verdi, 7a Trolley Square, Wilmington, DE »