- Supervision - Knowledge - Demonstration
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Presence and Use - Conditions of Use
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
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07/24/2007 | Routine |
Restaurant representatives - add corrected or new information about Capriotti's (K046190), 684 North Dupont Highway, Dover, DE »