- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
07/29/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
|
07/24/2014 | Routine |
- Operational Supplies and Applications - First Aid Supplies - Storage (corrected on site)
|
01/27/2014 | Routine |
No violation noted during this evaluation. | 07/29/2013 | Routine |
No violation noted during this evaluation. | 02/20/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
02/13/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
08/16/2012 | Routine |
No violation noted during this evaluation. | 06/04/2012 | Other |
No violation noted during this evaluation. | 03/07/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Supervision - Knowledge - Demonstration
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
|
02/29/2012 | Routine |
No violation noted during this evaluation. | 09/16/2011 | Routine |
No violation noted during this evaluation. | 09/02/2010 | Routine |
No violation noted during this evaluation. | 03/15/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/24/2010 | Routine |
No violation noted during this evaluation. | 08/14/2009 | Routine |
No violation noted during this evaluation. | 02/11/2009 | Routine |
No violation noted during this evaluation. | 08/28/2008 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
08/22/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
02/12/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
08/10/2007 | Routine |
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