- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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04/22/2014 | Routine |
No violation noted during this evaluation. | 05/06/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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11/07/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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05/09/2012 | Routine |
No violation noted during this evaluation. | 11/18/2011 | Routine |
No violation noted during this evaluation. | 11/22/2010 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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11/17/2010 | Routine |
Restaurant representatives - add corrected or new information about Chesapeake Country Kitchen (S980688), 30759 Sussex Hwy, Laurel, DE »