- Numbers and Capacities - Equipment - Cooling, Heating, and Holding Capacities
|
07/03/2014 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels
- Numbers and Capacities - Equipment - Cooling, Heating, and Holding Capacities
|
06/19/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
|
11/13/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
05/13/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
11/01/2012 | Routine |
No violation noted during this evaluation. | 04/24/2012 | Routine |
Restaurant representatives - add corrected or new information about Chase Center on the Riverfront (N983448), 815 Justison St., Wilmington, DE »