No violation noted during this evaluation. | 11/13/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Labeling and Identification - Working Containers - Common Name
|
11/06/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
05/02/2013 | Routine |
No violation noted during this evaluation. | 12/27/2012 | Other |
No violation noted during this evaluation. | 11/01/2012 | Routine |
- Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
|
04/24/2012 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
11/01/2011 | Routine |
Restaurant representatives - add corrected or new information about Joe's Crab Shack, 600 Justison St, Wilmington, DE »