Chopsticks (S980538), 19464 Coastal Highway, Unit 3, Rehoboth Beach, DE - Restaurant inspection findings and violations

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Business Info

Name: Chopsticks (S980538)
Type: Restaurant
Address: 19464 Coastal Highway, Unit 3, Rehoboth Beach, DE 19971
County: Sussex
Total inspections: 6
Last inspection: 01/12/2011
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Inspection findings

Inspection Date

Type
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 01/12/2011Routine
  • Supervision - Responsibility - Assignment
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 12/01/2008Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 11/24/2008Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
 05/22/2008Routine
No violation noted during this evaluation. 11/08/2007Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 09/17/2007Routine

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