No violation noted during this evaluation. | 08/27/2014 | Complaint |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
07/07/2014 | Routine |
No violation noted during this evaluation. | 03/25/2014 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
09/20/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
|
03/05/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
08/31/2012 | Routine |
No violation noted during this evaluation. | 08/30/2011 | Routine |
No violation noted during this evaluation. | 02/16/2011 | Routine |
No violation noted during this evaluation. | 09/09/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/02/2010 | Routine |
No violation noted during this evaluation. | 03/04/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/25/2010 | Routine |
No violation noted during this evaluation. | 08/24/2009 | Routine |
No violation noted during this evaluation. | 02/24/2009 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/18/2009 | Routine |
No violation noted during this evaluation. | 09/16/2008 | Complaint |
No violation noted during this evaluation. | 09/11/2008 | Complaint |
No violation noted during this evaluation. | 08/12/2008 | Routine |
No violation noted during this evaluation. | 02/04/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
01/28/2008 | Routine |
No violation noted during this evaluation. | 08/01/2007 | Complaint |
No violation noted during this evaluation. | 06/19/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
06/12/2007 | Routine |
Restaurant representatives - add corrected or new information about Wendy's (S980590), 4493 Highway One, Rehoboth Beach, DE »