- Sources, Specifications, and Original Containers and Records - Sources - Fish
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
09/09/2009 | Complaint |
No violation noted during this evaluation. | 07/21/2009 | Followup |
- Supervision - Knowledge - Demonstration
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
07/14/2009 | Routine |
No violation noted during this evaluation. | 05/13/2009 | Routine |
No violation noted during this evaluation. | 04/06/2009 | Other |
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