Country Eatery, 950 North State Street, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Country Eatery
Type: Restaurant
Address: 950 North State Street, Dover, DE 19901
County: Kent
Total inspections: 27
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/25/2014Complaint
No violation noted during this evaluation. 06/16/2014Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 06/09/2014Routine
No violation noted during this evaluation. 12/12/2013Routine
No violation noted during this evaluation. 06/20/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 06/11/2013Routine
No violation noted during this evaluation. 12/17/2012Followup
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 12/10/2012Routine
No violation noted during this evaluation. 06/04/2012Other
No violation noted during this evaluation. 01/13/2012Routine
No violation noted during this evaluation. 06/17/2011Routine
No violation noted during this evaluation. 11/03/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Stock and Retail Sale - Storage and Display - Separation
 10/25/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 03/18/2010Routine
No violation noted during this evaluation. 06/26/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 04/20/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 04/13/2009Routine
No violation noted during this evaluation. 11/03/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 10/27/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 10/20/2008Routine
No violation noted during this evaluation. 05/16/2008Complaint
No violation noted during this evaluation. 05/13/2008Complaint
No violation noted during this evaluation. 04/24/2008Complaint
No violation noted during this evaluation. 03/26/2008Routine
No violation noted during this evaluation. 09/13/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 09/06/2007Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 02/16/2007Routine

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