Crystal Restaurant, 37300 Rehoboth Avenue, Rehoboth Beach, DE - Restaurant inspection findings and violations

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Business Info

Name: Crystal Restaurant
Type: Restaurant
Address: 37300 Rehoboth Avenue, Rehoboth Beach, DE 19971
County: Sussex
Total inspections: 16
Last inspection: 11/14/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 11/14/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Stock and Retail Sale - Storage and Display - Separation
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
 11/07/2013Routine
No violation noted during this evaluation. 04/02/2013Routine
No violation noted during this evaluation. 10/12/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Operational Supplies and Applications - Other Personal Care Items - Storage
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 09/25/2012Routine
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 06/06/2012Other
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 04/17/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Water - Quality - Nondrinking Water
  • Code Applicability - Variances - Conformance with Approved Procedures
 04/03/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Operational Supplies and Applications - Presence and Use - Restriction
  • Plumbing System - Numbers and Capacities - Toilets and Urinals
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/16/2011Routine
No violation noted during this evaluation. 09/22/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/15/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
 09/08/2010Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 02/19/2010Routine
No violation noted during this evaluation. 08/25/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 08/17/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 08/07/2009Routine

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