- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
|
07/15/2014 | Routine |
No violation noted during this evaluation. | 02/03/2014 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
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01/27/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
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06/26/2013 | Routine |
No violation noted during this evaluation. | 12/17/2012 | Routine |
No violation noted during this evaluation. | 06/06/2012 | Followup |
- Operational Supplies and Applications - Presence and Use - Restriction
- Sources, Specifications, and Original Containers and Records - Sources - Fluid Milk and Milk Products
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05/30/2012 | Routine |
No violation noted during this evaluation. | 10/24/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
10/17/2011 | Routine |
No violation noted during this evaluation. | 09/22/2010 | Routine |
No violation noted during this evaluation. | 03/25/2010 | Routine |
No violation noted during this evaluation. | 08/19/2009 | Routine |
No violation noted during this evaluation. | 11/21/2008 | Routine |
No violation noted during this evaluation. | 08/22/2008 | Complaint |
No violation noted during this evaluation. | 04/30/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
04/22/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
10/04/2007 | Routine |
No violation noted during this evaluation. | 06/22/2007 | Other |
No violation noted during this evaluation. | 06/21/2007 | Other |
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