- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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08/19/2014 | Routine |
- Supervision - Responsibility - Assignment
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07/15/2010 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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05/26/2009 | Complaint |
No violation noted during this evaluation. | 06/10/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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06/03/2008 | Routine |
No violation noted during this evaluation. | 05/11/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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05/04/2007 | Routine |
Restaurant representatives - add corrected or new information about Dave & Skippy's (S035550), 1 Wilmington Avenue, Rehoboth Beach, DE »