No violation noted during this evaluation. | 07/25/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
|
01/14/2014 | Routine |
No violation noted during this evaluation. | 07/24/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Repairing
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
|
07/17/2013 | Routine |
No violation noted during this evaluation. | 10/19/2012 | Routine |
No violation noted during this evaluation. | 11/30/2010 | Routine |
No violation noted during this evaluation. | 05/24/2010 | Routine |
No violation noted during this evaluation. | 12/02/2009 | Routine |
No violation noted during this evaluation. | 06/02/2009 | Routine |
No violation noted during this evaluation. | 08/12/2008 | Routine |
Restaurant representatives - add corrected or new information about Dupont Hotel - Main Kitchen, 11th & Market Streets, Wilmington, DE »