Dutch Country Market (K067166), 550 South New Street, Dover, DE - Restaurant inspection findings and violations



Business Info

Name: Dutch Country Market (K067166)
Type: Restaurant
Address: 550 South New Street, Dover, DE 19901
County: Kent
Total inspections: 21
Last inspection: 12/31/2014

Restaurant representatives - add corrected or new information about Dutch Country Market (K067166), 550 South New Street, Dover, DE »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 12/31/2014Followup
  • Operational Supplies and Applications - Lubricants - Incidental Food Contact, Criteria (corrected on site)
08/29/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
11/22/2013Routine
No violation noted during this evaluation. 06/28/2013Followup
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
06/14/2013Routine
No violation noted during this evaluation. 12/21/2012Complaint
No violation noted during this evaluation. 11/02/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning (corrected on site)
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Supervision - Responsibility - Assignment
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
10/23/2012Routine
No violation noted during this evaluation. 04/10/2012Followup
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
03/27/2012Routine
No violation noted during this evaluation. 01/14/2011Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Operational Supplies and Applications - Presence and Use - Restriction
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
01/07/2011Routine
No violation noted during this evaluation. 06/15/2010Routine
No violation noted during this evaluation. 09/29/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
09/18/2009Routine
No violation noted during this evaluation. 02/24/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
02/13/2009Routine
No violation noted during this evaluation. 06/24/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
06/06/2008Routine
No violation noted during this evaluation. 07/13/2007Followup
No violation noted during this evaluation. 06/26/2007Routine

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