No violation noted during this evaluation. | 12/31/2014 | Followup |
- Operational Supplies and Applications - Lubricants - Incidental Food Contact, Criteria (corrected on site)
|
08/29/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
11/22/2013 | Routine |
No violation noted during this evaluation. | 06/28/2013 | Followup |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
06/14/2013 | Routine |
No violation noted during this evaluation. | 12/21/2012 | Complaint |
No violation noted during this evaluation. | 11/02/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning (corrected on site)
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Supervision - Responsibility - Assignment
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
10/23/2012 | Routine |
No violation noted during this evaluation. | 04/10/2012 | Followup |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
03/27/2012 | Routine |
No violation noted during this evaluation. | 01/14/2011 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Operational Supplies and Applications - Presence and Use - Restriction
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
01/07/2011 | Routine |
No violation noted during this evaluation. | 06/15/2010 | Routine |
No violation noted during this evaluation. | 09/29/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
09/18/2009 | Routine |
No violation noted during this evaluation. | 02/24/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
02/13/2009 | Routine |
No violation noted during this evaluation. | 06/24/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/06/2008 | Routine |
No violation noted during this evaluation. | 07/13/2007 | Followup |
No violation noted during this evaluation. | 06/26/2007 | Routine |
Restaurant representatives - add corrected or new information about Dutch Country Market (K067166), 550 South New Street, Dover, DE »