No violation noted during this evaluation. | 08/04/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
|
07/30/2014 | Routine |
No violation noted during this evaluation. | 01/27/2014 | Routine |
No violation noted during this evaluation. | 07/17/2013 | Followup |
- Water - Quantity and Availability - Pressure
|
07/10/2013 | Routine |
No violation noted during this evaluation. | 01/16/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
01/09/2013 | Routine |
No violation noted during this evaluation. | 07/10/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
07/03/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
01/05/2012 | Routine |
No violation noted during this evaluation. | 06/20/2011 | Routine |
No violation noted during this evaluation. | 08/27/2010 | Routine |
No violation noted during this evaluation. | 03/02/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
09/08/2009 | Routine |
No violation noted during this evaluation. | 03/09/2009 | Routine |
No violation noted during this evaluation. | 10/16/2008 | Other |
No violation noted during this evaluation. | 08/11/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
05/01/2008 | Routine |
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
|
03/15/2007 | Routine |
Restaurant representatives - add corrected or new information about El Amigo Restaurant & Tienda, 707 South Union Street, Wilmington, DE »